FoodInnova 2017, 21 January - 3 February 2017, Cesena, Italy

Date Posted: 25 October, 2016

The abstract submission deadline has been extended until October the 30th, 2016.

Groups of 4 or more participants can apply for a 15% discount on the conference fee.
Members of endorser associations (like ISEKI-Food Association members) can apply for a 10% discount on the conference fee.
In order to make a discount request, please contact

Click here for more details on the conference....

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