First ever graduation of Erasmus Mundus Masters in Food Innovation and Product Design


24 September 2013: The first ever graduation of Erasmus Mundus Food Innovation and Product Design (FIPDes) students has taken place in Paris. DIT’s School of Culinary Arts and Food Technology is a partner in the Masters and hosts each cohort of students for a semester (January-June).

The other partners in the programme are AgroParisTech (APT), Lund University (LU) and University of Naples (UNINA).

The graduation ceremony was organised on the campus where all students have lived during their stay in Paris before representatives from the whole FIPDes Consortium, students’ families, AgroParisTech staff and industrial representatives.

For information on the two-year programme, visit

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