Erasmus Mundus Students Graduate in ParisPosted: 24 September, 2015
DIT School of Culinary Arts and Food Technology is one of the four Consortium partners, together with Lund University, AgroParisTech and University of Naples, involved in the Erasmus Mundus MSc programme in Food Innovation and Product Design (FIPDes).
Graduates and Consortium staff members, including Dr. Anna Cruickshank and Dr. Roisin Burke from DIT, gathered in Paris for the graduation ceremony for the class of 2015.
The ceremony took place at the Fondation Biermans-Lapôtre in the Cité Internationale Universitaire de Paris. Students were joined by family members who came from as far afield as Indonesia, India, and Mexico, to attend the ceremony.
Congratulations to all our new graduates from the programme.