Are you considering a course in Hospitality, Tourism, Culinary Arts or Food Technology for your CAO? –DIT to host Open Day at Cathal Brugha Street April 6

DIT is hosting an Open Day for the School of Hospitality Management and Tourism and the School of Culinary Arts and Food Technology at DIT Cathal Brugha St. on Wednesday the 6th of April between 2-5 p.m.

The Open Day will be aimed at school leavers making an application through the CAO to the following undergraduate programmes:

School of Hospitality Management and Tourism

• Level 8 BSc International Hospitality Management (DT401)
• Level 7 BA Hospitality Management (DT408)
• Level 8 BSc Tourism Marketing (DT412)
• Level 7 BA Tourism Management (DT406)
• Level 8 BSc Event Management (DT 413)
• Level 7 BA Leisure Management (DT 411)

School of Culinary Arts & Food Technology

• Level 6 Higher Certificate in Food Sales & Culinary Practice (DT404)
• Level 8 BSc Culinary Science (DT405)
• Level 8 BSc Culinary Arts (DT407)
• Level 8 BSc Culinary Entrepreneurship (DT416)
• Level 8 BSc Bar Studies (Management & Entrepreneurship) (DT417)
• Level 7 BSc Baking & Pastry Arts Management (DT418)
• Level 6 Higher Certificate in Culinary Arts (Professional Practice) (DT432A)