Public Gastronomy Lecture: Is it time for a new flavour paradigm?Posted: 13 November, 2017
Who: Professor Peter Klosse (Award winning Hotelier, Restaurateur, director of the De Academie voor Gastronomie, T.A.S.T.E., Holland)
Where: DIT, Cathal Brugha Street, Dublin 1
When: Wednesday 22 nd November 2017, 18.15pm
DIT School of Culinary Arts and Food Technology is delighted to invite you to a free Public Lecture by Professor Peter Klosse of the Hotel Management School Maastricht, in the Kathleen O’Sullivan Lecture Theatre, DIT, Cathal Brugha Street on Wednesday 22nd November 2017 at 18.15, followed by a cheese and wine reception in the Green Room Restaurant.
Professor Klosse is owner and general manager of the luxury 5-star Hotel Gastronomique De Echoput in the Netherlands whose Michelin starred restaurant is world famous. For his PhD, he developed a theory on flavour classification and wine and food pairing, which has been widely adopted.
This is a Free Public Lecture, open to students, graduates and the general
public. All Welcome!